I want ribs! Chicken, pulled pork! YUM!
Tito
Ton Up
Friday BBQ Ride to Brattleboro
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Hungry!
by TonUp » Tue May 18, 2010 12:05 pm
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
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- Location: Boise, Idaho
by sevy » Tue May 18, 2010 7:33 pm
Hi Tito-
3 of us will be going straight to the Top of the Hill from work on Friday, arriving by 5 if everything goes as planned. Can we get tickets from you ahead of time, or should we just get them from you when we get there? Thanks!
sevy
ps- we'll be the ones wearing the 2010 BTB tee shirts!
3 of us will be going straight to the Top of the Hill from work on Friday, arriving by 5 if everything goes as planned. Can we get tickets from you ahead of time, or should we just get them from you when we get there? Thanks!
sevy
ps- we'll be the ones wearing the 2010 BTB tee shirts!
- sevy
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BBQ
by TonUp » Wed May 19, 2010 7:23 am
Yes you can get meal tickets from me at TOP OF THE HILL GRILL!!!
Thanks!
Tito
Thanks!
Tito
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
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- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
Cheers!
by TonUp » Thu May 20, 2010 1:35 pm
I am hungry!
Tito
Ton Up
Tito
Ton Up
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
- Posts: 2291
- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
Ribs
by TonUp » Mon May 24, 2010 10:28 am
I am starving for BBQ!!! LOL
Tito
Ton Up
Tito
Ton Up
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
- Posts: 2291
- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
Cheers!
by TonUp » Tue May 25, 2010 9:43 pm
I am always hungry!
Tito
Ton Up
Tito
Ton Up
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
- Posts: 2291
- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
by sevy » Tue May 25, 2010 10:11 pm
Why do barbecue and bikes go together so well? Seriously, can you think of anyone on a bike who isn't nuts about barbecue?
I tried a new and very simple recipe the other day. The local Price Chopper had pork tenderloins for $5.99 per pound, but it was "buy one get one free", so I got 4 of them for $2.99 a pound! Rather than freeze one package, I decided to just cook them all. Here's the method, and they came out fabulous: put the tenderloins in a crockpot, pour in enough root beer to cover them, and cook them on low for about 6 hours. Then drain off the root beer, dump in your favorite barbecue sauce (mine is Dinosaur), and shred up the meat and cook for another hour. Then onto toasted kaiser rolls and a big spoon of coleslaw on top to finish. Now that's good eats!
I actually had so much that I ate pulled pork sandwiches for breakfast, lunch and dinner for three days! I love barbecue so much, though, that I didn't get sick of it. In fact, I'm keeping my eye out for the next time they go on sale!
I tried a new and very simple recipe the other day. The local Price Chopper had pork tenderloins for $5.99 per pound, but it was "buy one get one free", so I got 4 of them for $2.99 a pound! Rather than freeze one package, I decided to just cook them all. Here's the method, and they came out fabulous: put the tenderloins in a crockpot, pour in enough root beer to cover them, and cook them on low for about 6 hours. Then drain off the root beer, dump in your favorite barbecue sauce (mine is Dinosaur), and shred up the meat and cook for another hour. Then onto toasted kaiser rolls and a big spoon of coleslaw on top to finish. Now that's good eats!
I actually had so much that I ate pulled pork sandwiches for breakfast, lunch and dinner for three days! I love barbecue so much, though, that I didn't get sick of it. In fact, I'm keeping my eye out for the next time they go on sale!
- sevy
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Cheers!
by TonUp » Tue Jun 01, 2010 10:57 pm
I am hungry again!
Tito
Ton Up
Tito
Ton Up
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
- Posts: 2291
- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
by jefff1 » Wed Jun 02, 2010 5:40 am
Had some awesome barbeque when I was in NC recently on my Tiger tour...can't wait for some New England style...always good stuff...and just a scant 2 days away now...
Raised on the farm to be tough and work hard...Don't expect anything you haven't worked hard for..Appreciate what you've earned..Be happy and thankful..
- jefff1
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YUM
by TonUp » Wed Jun 02, 2010 6:15 am
jefff1 wrote:Had some awesome barbeque when I was in NC recently on my Tiger tour...can't wait for some New England style...always good stuff...and just a scant 2 days away now...
Had great BBQ twice last year 12 BONES in Asheville NC and In Birmingham AL, great stuff, Paul and Robin remember the name of the place. Rode to both places from VT.
Tito
Ton Up
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
- Posts: 2291
- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
Cheers!`
by TonUp » Sun Jun 06, 2010 7:56 pm
About 80 of us had BBQ on friday! way up from 46 last year! Awesome group of people! Great food!
Tito
Ton Up
Tito
Ton Up
BMC airfilter, 45 tooth rear sprocket, MIVV GP Carbon Fiber Exhaust, Lithium Battery, over 22lbs weight reduction, Custom Mapping, Skyking frame sliders, Pirelli Supercorsa SP, 112 octane fuel and a smile
- TonUp
- Vermontah
- Posts: 2291
- Joined: Tue Nov 13, 2007 9:43 pm
- Location: Boise, Idaho
Re: Cheers!`
by marde » Sun Jun 06, 2010 8:09 pm
TonUp wrote:About 80 of us had BBQ on friday! way up from 46 last year! Awesome group of people! Great food!
Tito
Ton Up
The food tastes even better when you're surrounded by such good people!
- marde
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33 posts
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